German Lager - Beer Recipe - Brewer's Friend

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German Lager

186 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday July 17th 2020
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Oatmeal Pilsner

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 23

1.056
1.016
5.2%
25.7
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb German - Bohemian Pilsner10.8 lb Bohemian Pilsner 38 1.9 84.4%
1.30 lb German - Vienna1.3 lb Vienna 37 4 10.2%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 5.5%
12.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.68 100%
2 oz / 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pitt Meadows
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.72 gal Batch Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.23 36.9  
Mash volume with grains 10.25 41  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.81 g | 23.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"German Lager" International Pale Lager beer recipe by Brewbert. BIAB, ABV 5.21%, IBU 25.68, SRM 4.18, Fermentables: (Bohemian Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 17:48 UTC