Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.80 lb | German - Bohemian Pilsner | 38 | 1.9 | 84.4% | |
1.30 lb | German - Vienna | 37 | 4 | 10.2% | |
0.70 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.5% | |
12.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 25.68 | 100% | |
2 oz / $ 0.00 |
Imperial Yeast - L28 Urkel | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.72 gal | Batch Sparge | -- | 156 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.23 | 36.9 |
Mash volume with grains | 10.25 | 41 |
Grain absorption losses | -1.6 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.38 | 29.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.81 g | 23.2 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |