Šatlavar Windsor Ale 11° - Beer Recipe - Brewer's Friend

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Šatlavar Windsor Ale 11°

204 calories 21.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 204 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)
Created: Friday July 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Bohemian Pilsner2.7 kg Bohemian Pilsner 38 1.9 43.5%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 40.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.1%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Uran40 g Uran Hops Pellet 7.9 Boil 60 min 36.5 28.6%
30 g Fuggles30 g Fuggles Hops Pellet 3.65 Boil 20 min 7.66 21.4%
70 g Fuggles70 g Fuggles Hops Pellet 3.65 Whirlpool 0 min 5.11 50%
140 g / 0.00 €
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 100 °C 65 °C 70 min
Top Off 100 °C 78 °C 10 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 25.9 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.4 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 25
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

Brewed: 19.7.2020
Bottled: 27.7.2020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 11:54 UTC