Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | German - Bohemian Pilsner | 38 | 1.9 | 43.5% | |
2.50 kg | German - Pale Ale | 39 | 2.3 | 40.3% | |
1 kg | German - Wheat Malt | 37 | 2 | 16.1% | |
6.20 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Uran | Pellet | 7.9 | Boil | 60 min | 36.5 | 28.6% | |
30 g | Fuggles | Pellet | 3.65 | Boil | 20 min | 7.66 | 21.4% | |
70 g | Fuggles | Pellet | 3.65 | Whirlpool | 0 min | 5.11 | 50% | |
140 g / 0.00 € |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 144 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | 100 °C | 65 °C | 70 min | |
Top Off | 100 °C | 78 °C | 10 min | ||
15 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15.5 |
Mash volume with grains | 19.6 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 25.9 L) | 24.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.3 L) | 33 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 25.4 L) | 27 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26.7 L) | 25 |
Total: | 40.1 |
Equipment Profile Used: | System Default |