Summer Child - Beer Recipe - Brewer's Friend

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Summer Child

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Higgins
No Chill: 20 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday July 17th 2020
1.061
1.015
6.0%
104.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,720 g Belgian - Pilsner2720 g Pilsner 37 1.6 46.7%
2,040 g Crisp Malting - Torrified Wheat2040 g Torrified Wheat 36 2 35.1%
220 g Flaked Oats220 g Flaked Oats 33 2.2 3.8%
220 g German - Acidulated Malt220 g Acidulated Malt 27 3.4 3.8%
220 g German - Melanoidin220 g Melanoidin 37 25 3.8%
400 g Rice Hulls400 g Rice Hulls 0 0 6.9%
5,820 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 46.75 20%
45 g Pacific Jade45 g Pacific Jade Hops Pellet 12.5 Boil 10 min 58.05 30%
45 g Pacific Jade45 g Pacific Jade Hops Pellet 12.5 Whirlpool 0 min 30%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 20%
150 g / £ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 67 °C 67 °C 90 min
13.5 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.32 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.3
Mash volume with grains (equipment estimates 22.8 L) 23.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

A White IPA, done in a mostly traditional way, but can't be arsed with herbs and spices, so using Pacific Jade hops instead.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 15:51 UTC