The Confessor Foxy Pale - Beer Recipe - Brewer's Friend

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The Confessor Foxy Pale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday July 17th 2020
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1.050
1.012
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 68.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19.5%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 7.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz sultana0.25 oz sultana Hops Pellet 14 First Wort 0 min 15.62 8.3%
0.75 oz sultana0.75 oz sultana Hops Pellet 14 Boil 5 min 8.49 25%
1 oz Lemondrop1 oz Lemondrop Hops Lupulin Pellet 8 Whirlpool at 200 °F 15 min 7.19 33.3%
1 oz Lotus1 oz Lotus Hops Pellet 14 Whirlpool 0 min 10.49 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, Ohio Hap Cremean 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 10 49 132 83 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"The Confessor Foxy Pale" American Pale Ale beer recipe by Pat's Pints. All Grain, ABV 5.02%, IBU 41.79, SRM 3.92, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Carapils Malt, Flaked Oats) Hops: (sultana, Lemondrop, Lotus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 17:27 UTC