Brut-sur-le-Lac - Beer Recipe - Brewer's Friend

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Brut-sur-le-Lac

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday July 17th 2020
1.047
1.007
5.4%
22.1
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 60%
3 lb Briess - Rice, Flaked3 lb Rice, Flaked 32.2 1 30%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Whirlpool at 170 °F 20 min 10.27 22.2%
2 oz Yakima Chief Hops - El Dorado2 oz El Dorado Hops Pellet 15 Whirlpool at 170 °F 20 min 11.85 22.2%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Dry Hop 3 days 33.3%
2 oz Yakima Chief Hops - El Dorado2 oz El Dorado Hops Pellet 15 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.82 psi       Temp: 37 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.8 0 0 74.8 157.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 90 min
2.5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Brut-sur-le-Lac" American IPA beer recipe by BenoitC. All Grain, ABV 5.35%, IBU 22.12, SRM 2.87, Fermentables: (Standard 2-Row, Rice, Flaked, Corn Sugar - Dextrose) Hops: (Citra, El Dorado) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-11-13 23:59 UTC