Jason Pale Ale - Beer Recipe - Brewer's Friend

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Jason Pale Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday July 17th 2020
1.050
1.012
5.1%
48.8
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 60 min 18.32 11.1%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 30 min 14.08 11.1%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 15 min 9.09 11.1%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 5 min 7.31 22.2%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 0 min 44.4%
18 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 7.8 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 4.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 6.7  
Equipment Profile Used: System Default
"Jason Pale Ale" American Pale Ale beer recipe by Brewer #209004. All Grain, ABV 5.06%, IBU 48.8, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 11:44 UTC