Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

125 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49.8 liters
Post Boil Size: 46.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday July 17th 2020
1.038
1.011
3.5%
31.3
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg New Zealand - Ale Malt6.8 kg Ale Malt 37.4 3.05 86.1%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 5.1%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 3.2%
0.30 kg New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 96.45 3.8%
0.15 kg New Zealand - Aurora Malt0.15 kg Aurora Malt 37.2 29.44 1.9%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 10.7 Boil 60 min 26.26 26.3%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 4 Boil 10 min 4.98 36.8%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 4 Whirlpool at 70 °C 15 min 36.8%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Epsom Salt Water Agt Mash 1 hr.
5 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hoppy lite
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.1 L Infusion 68 °C 67 °C 60 min
67 °C 78 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.46 L. Suggest reducing initial water volume to 45.4 L and adding 5.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.81 L. Suggest reducing initial strike volume to 40.19 L and adding 18.41 L sparge/top-off. 58.6
Strike water volume (equipment estimates 59.3 L) 58.6
Mash volume with grains (equipment estimates 64.5 L) 63.8
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 49.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 44.3 L) 46.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 46 L) 44
Total: 58.6  
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Brewer #206867. BIAB, ABV 3.51%, IBU 31.25, SRM 8.24, Fermentables: (Ale Malt, Gladiator Malt, Biscuit Malt, Dark Crystal Malt, Aurora Malt) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-07-19 01:35 UTC