Navy Porridge - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Navy Porridge

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John W
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday July 17th 2020
Similar Recipes

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.054
1.013
5.4%
25.7
29.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 80.9%
294 g Flaked Oats294 g Flaked Oats 33 2.2 5.9%
295 g United Kingdom - Black Patent295 g Black Patent 27 525 6%
200 g Muntons - Dark Crystal200 g Dark Crystal 33 150 4%
100 g Muntons - Crystal 60100 g Crystal 60 34 55 2%
55 g American - Caramel / Crystal 120L55 g Caramel / Crystal 120L 33 120 1.1%
4,944 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 15.2 Boil 60 min 16.2 42.9%
20 g Northdown20 g Northdown Hops Pellet 8.7 Boil 30 min 9.5 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 110.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains (equipment estimates 2.5 L) 18.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 1.9 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 17.2  
Equipment Profile Used: System Default
"Navy Porridge" Oatmeal Stout beer recipe by John W. All Grain, ABV 5.37%, IBU 25.69, SRM 29.54, Fermentables: (Pilsner, Flaked Oats, Black Patent, Dark Crystal, Crystal 60, Caramel / Crystal 120L) Hops: (Admiral, Northdown) Other: (Whirlfloc)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-24 00:29 UTC