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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday July 17th 2020
1.053
1.013
5.2%
50.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Porter6.6 lb LME Porter 37.6 17 40.7%
3.30 lb Briess - LME Rye3.3 lb LME Rye 34.5 9 20.4%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 20.4%
1 lb Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter 38 3 6.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 6.2%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Herkules0.75 oz Herkules Hops Pellet 17 Boil 60 min 18.54 23.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 9.45 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 8.68 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 7.26 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 4.69 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 1.88 15.4%
3.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.6 qt) 6.77 27.1  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 7.01 28  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 6.5 26  
Top off amount 4 16  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.77 43.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #330071. Partial Mash, ABV 5.23%, IBU 50.51, SRM 12.51, Fermentables: (LME Porter, LME Rye, LME Munich, Finest Maris Otter, Caramel / Crystal 60L, Pale 2-Row) Hops: (Herkules, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 11:11 UTC