Stella First big Brew - Beer Recipe - Brewer's Friend

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Stella First big Brew

221 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewersFriend
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Friday July 17th 2020
1.048
1.009
5.1%
25.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - DE - Weyermann Bohemian Pilsner Malt3.8 kg DE - Weyermann Bohemian Pilsner Malt 36 1.78 76%
0.70 kg Weyermann - Weyermann - Carapils/Carafoam0.7 kg Weyermann - Carapils/Carafoam 37 1.98 14%
0.50 kg German - German - Pilsner Malt0.5 kg German - Pilsner Malt 37 1.27 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.20 g Saaz40.2 g Saaz Hops Leaf/Whole 5.35 Boil 40 min 22.09 74%
14.10 g Saaz14.1 g Saaz Hops Leaf/Whole 5.35 Boil 10 min 3.2 26%
54.30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Irish Moss Fining Boil 10 min.
10 ml gelatin Fining Secondary 1 days
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Saccharification Rest Strike 73 °C 65 °C 60 min
12.1 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13
Mash volume with grains 16.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Stella First big Brew" Bohemian Pilsener beer recipe by BrewersFriend. All Grain, ABV 5.14%, IBU 25.29, SRM 3.4, Fermentables: (DE - Weyermann Bohemian Pilsner Malt, Weyermann - Carapils/Carafoam, German - Pilsner Malt) Hops: (Saaz) Other: (Irish Moss, gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 11:15 UTC