Munich dark chocolate - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich dark chocolate

206 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tony van der merwe
Calories: 206 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday July 17th 2020
1.068
1.009
7.8%
19.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Chocolate Wheat2.5 kg Chocolate Wheat 31 413 20%
2.50 kg United Kingdom - Coffee Malt2.5 kg Coffee Malt 36 150 20%
5 kg German - Munich Light5 kg Munich Light 37 6 40%
2.50 kg Brown Sugar2.5 kg Brown Sugar 45 15 20%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 10.81 40%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 8.31 40%
10 g Citra10 g Citra Hops Pellet 11 Aroma 0 min 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 301.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 17 °C 67 °C 60 min
16 L Sparge 17 °C 30 °C 20 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.95 L. Suggest reducing initial water volume to 45.4 L and adding 6.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 24.8 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 52 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46
Going into fermentor 46
Total: 59.3  
Equipment Profile Used: System Default
"Munich dark chocolate" Clone Beer recipe by tony van der merwe. All Grain, ABV 7.82%, IBU 19.11, SRM 50, Fermentables: (Chocolate Wheat, Coffee Malt, Munich Light, Brown Sugar) Hops: (Citra)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-17 10:22 UTC