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Awesome Recipe

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday July 17th 2020
1.045
1.013
4.2%
13.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 49.9%
3 lb American - Wheat3 lb Wheat 38 1.8 33.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 16.6%
7 g Orange juice7 g Orange juice - (late boil kettle addition) 4.8 0 0.2%
9.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Perle6.5 g Perle Hops Pellet 8.2 Boil 60 min 7.22 22%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 2.41 23.7%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.16 27.1%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.19 27.1%
29.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Nutmeg Spice Boil 5 min.
7 g Orange peel Flavor Boil 5 min.
6 g Lavender Herb Boil 5 min.
5 g Coriander Spice Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Anvil foundry Strike 168 °F 155 °F 70 min
1 gal Anvil Foundry Sparge 180 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by heatedchimera. All Grain, ABV 4.23%, IBU 12.98, SRM 3.17, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Orange juice) Hops: (Perle, Cascade, Styrian Goldings) Other: (Nutmeg, Orange peel, Lavender, Coriander, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 08:26 UTC