Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.85 liters
Post Boil Size: 6.1 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lupi Lune Brewing Co
Hop Utilization: 99%
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday July 17th 2020
1.032
1.008
3.2%
7.5
2.7
5.4
2.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.24 kg Weyermann - Wheat Malt0.24 kg Wheat Malt $ 2.64 / kg
$ 0.63 		39.1 2.06 42.9%
0.32 kg Gladfield - German Pilsner Malt0.32 kg German Pilsner Malt $ 3.00 / kg
$ 0.96 		37.3 2.03 57.1%
0.56 kg / $ 1.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 g Hallertau Tradition1.6 g Hallertau Tradition Hops $ 55.00 / kg
$ 0.09 		Pellet 3.5 Boil 15 min 2.11 50%
1.60 g Sorachi Ace1.6 g Sorachi Ace Hops Pellet 12.2 Boil 10 min 5.37 50%
3.20 g / $ 0.09
 
Other Ingredients
Amount Name Cost Type Use Time
1.65 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.16 Each
Cost:
$ 3.99 / each
$ 0.64
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
- Wild Lactobacillus
Amount:
250 Milliliters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.64 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Koln
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 L Strike 71 °C 63 °C 90 min
2.9 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 1.4
Mash volume with grains 1.8
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 5.5 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5.4 L) 6.9
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4 L) 6.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.1 L) 4
Total: 8.3  
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Lupi Lune Brewing Co. All Grain, ABV 3.17%, IBU 7.48, SRM 2.71, Fermentables: (Wheat Malt, German Pilsner Malt) Hops: (Hallertau Tradition, Sorachi Ace) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 04:15 UTC