Reiterated Starter - Beer Recipe - Brewer's Friend

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Reiterated Starter

373 calories 35.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 3.5 liters (ending kettle volume)
Pre Boil Size: 4.83 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 99%
Calories: 373 calories (Per 330ml)
Carbs: 35.1 g (Per 330ml)
Created: Friday July 17th 2020
1.120
1.026
12.4%
6.9
8.2
5.7
16.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Bairds - Pale Ale1.1 kg Pale Ale $ 1.88 / kg
$ 2.06 		37.2 2.5 50%
1.10 kg Weyermann - Wheat Malt1.1 kg Wheat Malt $ 2.64 / kg
$ 2.90 		39.1 2.06 50%
2.20 kg / $ 4.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops $ 72.50 / kg
$ 0.15 		Pellet 11.1 Boil 20 min 6.92 100%
2 g / $ 0.15
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 11.85 / each
$ 11.85
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 196 B cells required
$ 11.85 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Silvan Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 6 1 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.05 L Strike 68 °C 62 °C --
Quick Water Requirements
Water Liters
Total strike volume 7.9
Mash volume with grains 9.4
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.3 L) 4.8
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 1 L) 3.5
Estimated amount in fermentor 3.5
Total: 7.9  
Equipment Profile Used: System Default
 
Notes

Reiterated mash, 1.1kg at a time

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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 05:58 UTC