Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.10 kg | Bairds - Pale Ale |
$ 1.88 / kg $ 2.06 |
37.2 | 2.5 | 50% |
1.10 kg | Weyermann - Wheat Malt |
$ 2.64 / kg $ 2.90 |
39.1 | 2.06 | 50% |
2.20 kg / $ 4.97 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Mosaic |
$ 72.50 / kg $ 0.15 |
Pellet | 11.1 | Boil | 20 min | 6.92 | 100% |
2 g / $ 0.15 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 11.85 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Total strike volume | 7.9 |
Mash volume with grains | 9.4 |
Grain absorption losses | -2.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 7.3 L) | 4.8 |
Boil off losses | -3.8 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil volume (equipment estimates 1 L) | 3.5 |
Estimated amount in fermentor | 3.5 |
Total: | 7.9 |
Equipment Profile Used: | System Default |