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Wheat beer

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday July 17th 2020
1.043
1.008
4.5%
19.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 47.2%
3 kg American - Wheat3 kg Wheat 38 1.8 47.2%
0.35 kg American - Munich - Light 10L0.35 kg Munich - Light 10L 33 10 5.5%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.5 Boil 60 min 15.07 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.06 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge 79 °C 67 °C 60 min
12 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains (equipment estimates 20.1 L) 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 21 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 30
Total: 39.3  
Equipment Profile Used: System Default
"Wheat beer" American Wheat Beer recipe by Cerveza Isla. All Grain, ABV 4.54%, IBU 19.14, SRM 3.85, Fermentables: (Pilsner, Wheat, Munich - Light 10L) Hops: (Chinook, Amarillo)
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  • Last Updated: 2020-07-17 17:07 UTC