Simcoe Pale Ale - Beer Recipe - Brewer's Friend

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Simcoe Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday July 17th 2020
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OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

1.047
1.009
5.0%
31.8
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg New Zealand - Ale Malt3.8 kg Ale Malt 37.4 3.05 78.4%
500 g New Zealand - Wheat Malt500 g Wheat Malt 35.4 2.13 10.3%
300 g Flaked Wheat300 g Flaked Wheat 34 2 6.2%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 5.2%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Simcoe10.5 g Simcoe Hops Pellet 12.9 Boil 60 min 16.69 12.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.9 Boil 15 min 11.83 17.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Aroma 0 min 23.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Dry Hop 9 days 35.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.5 Boil 5 min 3.32 11.7%
85.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.8  
Equipment Profile Used: System Default
"Simcoe Pale Ale" American Pale Ale beer recipe by Bennyj. All Grain, ABV 5.04%, IBU 31.84, SRM 6.14, Fermentables: (Ale Malt, Wheat Malt, Flaked Wheat, Caramel / Crystal 30L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 02:30 UTC