Mango Gose - Beer Recipe - Brewer's Friend

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Mango Gose

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday July 17th 2020
1.045
1.009
4.7%
0.0
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Canadian - Pale 2-Row1.9 kg Pale 2-Row 36 1.75 46.5%
1.90 kg Canada Malting - WHITE WHEAT MALT1.9 kg WHITE WHEAT MALT 38.1 3.5 46.5%
220 g Rice Hulls220 g Rice Hulls 0 0 5.4%
70 g German - Acidulated Malt70 g Acidulated Malt 27 3.4 1.7%
4.09 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Sea salt Spice Boil 0 min.
28 g Coriander Seed Spice Boil 0 min.
2 L Mango Flavor Kegging 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Toronto - Cedarvale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.4
Mash volume with grains 19.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 7.6 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 21
Boil off losses  
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 26  
Equipment Profile Used: System Default
"Mango Gose" Berliner Weisse beer recipe by Ffoeg. All Grain, ABV 4.69%, IBU 0, SRM 4.18, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Rice Hulls, Acidulated Malt) Other: (Sea salt, Coriander Seed, Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 15:25 UTC