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Leftover beer

470 calories 48.5 g 740 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 470 calories (Per 740ml)
Carbs: 48.5 g (Per 740ml)
Created: Friday July 17th 2020
1.068
1.017
6.7%
36.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 2 89.6%
220 g Bairds - Crystal Malt 150220 g Crystal Malt 150 34 57 4.4%
300 g Briess - Carapils Malt300 g Carapils Malt 34.5 1.5 6%
5,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 36.6 100%
20 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 34.4
Mash volume with grains (equipment estimates 28.5 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.5 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 13.5
Total: 34.4  
Equipment Profile Used: System Default
"Leftover beer" American Amber Ale beer recipe by polyfloc. BIAB, ABV 6.73%, IBU 36.6, SRM 8.94, Fermentables: (Pale Malt, Crystal Malt 150, Carapils Malt) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 00:16 UTC