Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday July 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 70%
1.80 kg German - Vienna1.8 kg Vienna 37 4 25.2%
340 g American - Victory340 g Victory - (late mash tun addition) 34 28 4.8%
7.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Blanc28 g Hallertau Blanc Hops Leaf/Whole 10 First Wort 120 min 28.93 11.1%
28 g Styrian Goldings28 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 7.18 11.1%
28 g Amarillo28 g Amarillo Hops Pellet 9.2 Boil 10 min 9.65 11.1%
28 g Styrian Goldings28 g Styrian Goldings Hops Leaf/Whole 2.1 Boil 5 min 1.1 11.1%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 9.2 Boil 0 min 11.1%
28 g Citra28 g Citra Hops Pellet 13.9 Whirlpool 10 min 7.78 11.1%
28 g Citra28 g Citra Hops Leaf/Whole 11 Whirlpool 10 min 6.16 11.1%
57 g Amarillo57 g Amarillo Hops Pellet 9.2 Dry Hop 3 days 22.5%
253 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
907 g White beet sugar Herb Boil 2 hr.
0.25 tsp Phosphoric acid Water Agt Mash 65 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 65 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 12 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Munich Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Strike 71 °C 65 °C 60 min
12.6 L Strike 78 °C 73 °C 5 min
34 L Vorlauf 73 °C 65 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.4
Mash volume with grains (equipment estimates 25.9 L) 26.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by MaicK. All Grain, ABV 5.84%, IBU 60.8, SRM 6.35, Fermentables: (Pilsner, Vienna, Victory) Hops: (Hallertau Blanc, Styrian Goldings, Amarillo, Citra) Other: (White beet sugar, Phosphoric acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 16:09 UTC