Snorkel Clone 8 gallon 57-1/ - Beer Recipe - Brewer's Friend

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Snorkel Clone 8 gallon 57-1/

104 calories 5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew Welch
Calories: 104 calories (Per 12oz)
Carbs: 5 g (Per 12oz)
Created: Thursday July 16th 2020
1.033
1.000
4.3%
11.4
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - MaltGems6.5 lb MaltGems 38.3 1.8 59.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 27.3%
1.50 lb Briess - White Wheat Raw1.5 lb White Wheat Raw 34.5 2 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sonnet1 oz Sonnet Hops Pellet 4.3 Boil 60 min 11.44 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Top off amount 2 8  
Going into fermentor 8 32  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

WP additions of:
1 ounces dried Phillips oyster mushrooms
0.4 ounces Alderwood smoked sea salt
0.4 ounces kosher sea salt

filtered water plus mash acid

JK culture

BIAB

"SNÖRKEL
ale brewed w/ oyster mushrooms & smoked sea salt

Batch size: 5 Gallons
O.G. 1.032
F.G. 1.000
Target ABV: 4.3%
I.B.U. 10
Mash Temp: 150 F
Efficiency: 75%

MALT
Blacklands Whitehorn Pilsner – 2.75 lbs – 51%
Weyermann Wheat Malt – 1.5 lbs – 28%
Blacklands Raw Wheat – 1 lb – 21%

HOPS
Organic Golding - .5 oz – 60 min – 4.3% AA

ADJUNCTS
Oyster Mushrooms – 2.5 oz – Whirlpool
Alderwood Smoked Sea Salt - .25 oz – Whirlpool
Kosher Sea Salt - .25 oz - Whirlpool

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  • Last Updated: 2022-06-16 20:13 UTC