Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row |
$ 1.20 / lb $ 9.60 |
37 | 1.8 | 67.9% |
1 lb | Thomas Fawcett - Maris Otter Pale Ale Malt |
$ 1.79 / lb $ 1.79 |
38 | 2.65 | 8.5% |
1.30 lb | Flaked Oats |
$ 1.99 / lb $ 2.59 |
33 | 2.2 | 11% |
1.23 lb | Flaked Wheat | 34 | 2 | 10.5% | |
0.25 lb | Cane Sugar | 46 | 0 | 2.1% | |
11.78 lbs / $ 13.98 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Citra |
$ 2.16 / oz $ 8.64 |
Pellet | 12.6 | Whirlpool | 0 min | 34.32 | 25% |
4 oz | Amarillo |
$ 1.25 / oz $ 5.00 |
Pellet | 8.2 | Whirlpool | 0 min | 22.33 | 25% |
4 oz | Citra |
$ 2.16 / oz $ 8.64 |
Pellet | 12.6 | Dry Hop | 0 days | 25% | |
4 oz | Amarillo |
$ 1.25 / oz $ 5.00 |
Pellet | 8.2 | Dry Hop | 0 days | 25% | |
16 oz / $ 27.28 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Escarpment Labs - Ebbegarden Kveik Blend | ||||||||||||||||
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$ 6.25 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.33 | 17.3 |
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) | 5.25 | 21 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 3.35 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Top off amount | 0.3 | 1.2 |
Going into fermentor | 5.5 | 22 |
Total: | 7.67 | 30.7 |
Equipment Profile Used: | System Default |