Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Munich Light | 37 | 6 | 51.3% | |
6.75 lb | American - Vienna | 35 | 4 | 34.6% | |
2 lb | German - CaraMunich II | 34 | 46 | 10.3% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.6% | |
4 oz | German - Carafa III | 32 | 535 | 1.3% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette (4.5 AA) | Pellet | 5.8 | Boil | 60 min | 17.2 | 33.3% | |
1 oz | Hallertau Mittelfruh (3.75 AA) | Pellet | 2.8 | Boil | 45 min | 7.62 | 33.3% | |
1 oz | Hallertau Mittelfruh (3.75 AA) | Pellet | 2.8 | Boil | 30 min | 6.38 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Baking Soda | Water Agt | Mash | 0 min. | |
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 tsp | Wyeast - Beer Nutrient | Other | Boil | 0 min. | |
0.50 tsp | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
0.50 tsp | Baking Soda | Water Agt | Sparge | 0 min. |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 35.48 psi Temp: 68 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.31 gal | Strike | 164 °F | 152 °F | 75 min | |
3.75 gal | Fly Sparge | 180 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.31 | 29.3 |
Mash volume with grains | 8.87 | 35.5 |
Grain absorption losses | -2.44 | -9.8 |
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 10.69 | 42.8 |
Equipment Profile Used: | System Default |