Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

185 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MA Bahm
Hop Utilization: 99%
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Thursday July 16th 2020
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OG: 1.036 FG: 1.002 ABV: 4.5% IBU: 71

1.056
1.014
5.5%
62.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 36%
5 lb American - Pilsner5 lb Pilsner 37 1.8 40%
1.50 lb Briess - White Wheat Raw1.5 lb White Wheat Raw 34.5 2 12%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 15 min 10.21 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.51 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool 15 min 4.9 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 4 days 4.9 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.51 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 7.49 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 10.21 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1.90 tbsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 165 °F 152 °F 60 min
5.2 gal Fly Sparge 150 °F 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Hazy Pale Ale" Blonde Ale beer recipe by MA Bahm. All Grain, ABV 5.5%, IBU 62.24, SRM 3.87, Fermentables: (Pale 2-Row, Pilsner, White Wheat Raw, Flaked Wheat, Rice Hulls) Hops: (Azacca, Citra, Mosaic, Huell Melon) Other: (Calcium Chloride (dihydrate), Gypsum, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 22:28 UTC