Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pale 2-Row | 37 | 1.8 | 36% | |
5 lb | American - Pilsner | 37 | 1.8 | 40% | |
1.50 lb | Briess - White Wheat Raw | 34.5 | 2 | 12% | |
1 lb | Flaked Wheat | 34 | 2 | 8% | |
0.50 lb | Rice Hulls | 0 | 0 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Azacca | Pellet | 15 | Whirlpool | 15 min | 10.21 | 12.5% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 15 min | 7.49 | 12.5% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 15 min | 8.51 | 12.5% | |
1 oz | Huell Melon | Pellet | 7.2 | Whirlpool | 15 min | 4.9 | 12.5% | |
1 oz | Huell Melon | Pellet | 7.2 | Dry Hop | 4 days | 4.9 | 12.5% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 8.51 | 12.5% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 7.49 | 12.5% | |
1 oz | Azacca | Pellet | 15 | Dry Hop | 4 days | 10.21 | 12.5% | |
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1.90 tbsp | Wyeast - Beer Nutrient | Other | Boil | 5 min. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.7 gal | Strike | 165 °F | 152 °F | 60 min | |
5.2 gal | Fly Sparge | 150 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
Mash volume with grains | 4.91 | 19.6 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) | 5.41 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |