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The Wrong ship

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday July 16th 2020
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American IPA Citra

by Fabio Alves

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 47

1.057
1.011
6.1%
42.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 82.2%
300 g Finland - Crystal Malt 100300 g Crystal Malt 100 35 38 4.1%
1 kg American - Vienna1 kg Vienna 35 4 13.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 18.09 6.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 6.93 6.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 7.62 6.8%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 5 min 3.97 6.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 2.78 6.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.06 6.8%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 67 °C 0 min 4.5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 67 °C 0 min 4.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool at 67 °C 0 min 9.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 22 °C 7 days 11.4%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Dry Hop at 22 °C 7 days 18.2%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop at 22 °C 7 days 11.4%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 4l Sparge 67 °C -- 75 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.02 L. Suggest reducing initial water volume to 40.58 L and adding 1.62 L sparge/top-off. 42.2
Total strike volume 42.2
Mash volume with grains 47
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 27.9 L) 28
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 27.8
Total: 42.2  
Equipment Profile Used: System Default
"The Wrong ship" American IPA beer recipe by Steviewan. BIAB, ABV 6.07%, IBU 42.46, SRM 7.87, Fermentables: (Maris Otter Pale, Crystal Malt 100, Vienna) Hops: (Ekuanot, Centennial, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 11:29 UTC