Dark Wheat Ale - Beer Recipe - Brewer's Friend

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Dark Wheat Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday July 16th 2020
1.048
1.008
5.1%
15.5
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20.8%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 20.8%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 20.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20.8%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 6.3%
0.50 kg Avangard - Vienna0.5 kg Vienna 37.7 3.5 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 First Wort at 75 °C 90 min 6.8 23.8%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 20 min 3.74 23.8%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 10 min 4.93 52.4%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 253.6 g       Temp: 18 °C       CO2 Level: 3.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike -- 66.7 °C 60 min
5 L Batch Sparge 75 °C 74 °C --
9 L Batch Sparge 75 °C 74 °C --
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.1 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"Dark Wheat Ale" Dunkles Weissbier beer recipe by Brewer #330029. All Grain, ABV 5.13%, IBU 15.47, SRM 20.5, Fermentables: (Wheat Malt, Munich - Light 10L, Pilsen, Maris Otter Pale, Roasted Barley, Vienna) Hops: (Tettnanger, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 21:38 UTC