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Awesome Recipe

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday July 16th 2020
1.055
1.013
5.6%
31.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.56 lb German - Pilsner5.5625 lb Pilsner 38 1.6 55.3%
3.44 lb American - White Wheat3.4375 lb White Wheat 40 2.8 34.2%
0.56 lb Torrified Wheat0.5625 lb Torrified Wheat 36 2 5.6%
0.50 lb Briess - LME Organic Maltoferm0.5 lb LME Organic Maltoferm 37.6 4 5%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.12 oz Strisselspalt1.12 oz Strisselspalt Hops Pellet 3.5 Boil 90 min 17.67 26.7%
1.68 oz Strisselspalt1.68 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 12.3 40%
0.42 oz Amarillo0.42 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.66 10%
0.28 oz Amarillo0.28 oz Amarillo Hops Pellet 8.6 Dry Hop at 60 °F 7 days 6.7%
0.42 oz Mosaic0.42 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.95 10%
0.28 oz Mosaic0.28 oz Mosaic Hops Pellet 12.5 Dry Hop at 60 °F 7 days 6.7%
4.20 oz / $ 0.00
 
Yeast
- saflag
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Steeping 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.37 37.5  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.39 g | 29.5 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by oliverg315. BIAB, ABV 5.63%, IBU 31.58, SRM 4.08, Fermentables: (Pilsner, White Wheat, Torrified Wheat, LME Organic Maltoferm) Hops: (Strisselspalt, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 21:26 UTC