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Red

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 225.5 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 228.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday July 16th 2020
1.058
1.011
6.1%
16.4
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb German - Red X100 lb Red X 36 12 25.2%
220 lb American - Pilsner220 lb Pilsner 37 1.8 55.5%
55 lb American - Pale Ale55 lb Pale Ale 37 3.5 13.9%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 5%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 0.4%
396.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Calypso16 oz Calypso Hops Pellet 13 Boil 60 min 16.4 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 227.6 gal (910.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 215.6 gal (862.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 180.41 gal (721.63 qt) 148.69 594.8  
Strike water volume at mash thickness of 1.5 qt/lb 148.69 594.8  
Mash volume with grains 180.41 721.6  
Grain absorption losses -49.56 -198.3  
Remaining sparge water volume (equipment estimates 128.73 g | 514.9 qt) 131.13 524.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 227.6 g | 910.4 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 225.5 g | 902 qt) 228.5 914  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 228.5 g | 914 qt) 225.5 902  
Total: 279.81 1119.3
Equipment Profile Used: System Default
"Red" Irish Red Ale beer recipe by RNalley. All Grain, ABV 6.14%, IBU 16.4, SRM 16.95, Fermentables: (Red X, Pilsner, Pale Ale, Roasted Barley, Acidulated Malt) Hops: (Calypso)
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  • Last Updated: 2020-07-25 02:30 UTC