OOTW Pale Ale - Beer Recipe - Brewer's Friend

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OOTW Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday July 16th 2020
1.057
1.014
5.8%
42.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 18.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 17.55 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 30 min 10.46 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Whirlpool 20 min 5.17 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Whirlpool 20 min 9.06 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Dry Hop at 68 °F 7 days 15.4%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5 Dry Hop at 68 °F 7 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2016 SCVWater District, Santa Clara, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 7.05 28.2  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 7.21 28.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.58 g | 22.3 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.05 28.2
Equipment Profile Used: System Default
"OOTW Pale Ale" American Pale Ale beer recipe by Todd McNair. Extract, ABV 5.77%, IBU 42.24, SRM 12.85, Fermentables: (DME Pale Ale) Steeping Grains: (Munich - 60L, Carapils (Dextrine Malt)) Hops: (Fuggles, Cascade, Simcoe, Lemondrop) Other: (Gypsum)
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  • Last Updated: 2020-07-16 23:21 UTC