Blonde - Beer Recipe - Brewer's Friend

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Blonde

204 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 265 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday July 16th 2020
1.063
1.007
7.4%
17.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Canadian - Pale 2-Row400 lb Pale 2-Row 36 1.75 78%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 9.7%
35 lb American - Caramel / Crystal 20L35 lb Caramel / Crystal 20L 35 20 6.8%
12 lb Flaked Corn12 lb Flaked Corn 40 0.5 2.3%
16 lb Briess - Caramel Vienne 20L Malt16 lb Caramel Vienne 20L Malt 35.9 20 3.1%
513 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Cascade14 oz Cascade Hops Pellet 7 Boil 60 min 6.42 25.5%
8 oz Sterling8 oz Sterling Hops Pellet 8.7 Boil 60 min 4.56 14.5%
14 oz Cascade14 oz Cascade Hops Pellet 7 Boil 20 min 3.89 25.5%
8 oz Sterling8 oz Sterling Hops Pellet 8.7 Boil 20 min 2.76 14.5%
11 oz Cascade11 oz Cascade Hops Pellet 7 Boil 0 min 20%
55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
165 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
- house
Amount:
18 Pounds
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 gal Strike 169 °F 153 °F 30 min
165 gal Sparge 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.56 gal (1074.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.56 gal (1026.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 265.48 gal (1061.91 qt) 224.44 897.8  
Strike water volume at mash thickness of 1.75 qt/lb 224.44 897.8  
Mash volume with grains 265.48 1061.9  
Grain absorption losses -64.13 -256.5  
Remaining sparge water volume (equipment estimates 108.5 g | 434 qt) 119.94 479.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 268.56 g | 1074.3 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.06 -8.3  
Post boil Volume 265 1060  
Going into fermentor 265 1060  
Total: 344.38 1377.5
Equipment Profile Used: System Default
"Blonde" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.36%, IBU 17.63, SRM 5.63, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 20L, Flaked Corn, Caramel Vienne 20L Malt) Hops: (Cascade, Sterling) Other: (Lactic acid)
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  • Last Updated: 2020-07-16 20:03 UTC