APA V2 - Beer Recipe - Brewer's Friend

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APA V2

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday July 16th 2020
1.047
1.008
5.1%
24.0
15.8
n/a
53.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Belgian - Pilsner6 kg Pilsner $ 8.90 / kg
$ 53.40 		37 2.77 85.7%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 91.9 14.3%
7 kg / $ 53.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Vic Secret35 g Vic Secret Hops Pellet 20.4 Boil 10 min 24.01 13.7%
220 g mosaic220 g mosaic Hops Pellet 10.5 Dry Hop 10 days 86.3%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Single Infusion -- 65 °C 60 min
10 L Sparge -- 68 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.2 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Going into fermentor 32
Total: 53.9  
Equipment Profile Used: System Default
"APA V2" American Pale Ale beer recipe by Lucast. All Grain, ABV 5.12%, IBU 24.01, SRM 15.82, Fermentables: (Pilsner, BEST Caramel Munich I) Hops: (Vic Secret, mosaic)
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  • Last Updated: 2022-12-17 10:34 UTC