all together now (Why Can't IBU) - Beer Recipe - Brewer's Friend

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all together now (Why Can't IBU)

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: the other half
Hop Utilization: 99%
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday July 16th 2020
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1.058
1.012
6.1%
63.4
6.2
n/a
33.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg GB - Maris Otter Pale5.2 kg Maris Otter Pale £ 1.82 / kg
£ 9.46 		38 3.75 80.6%
1 kg Flaked Oats1 kg Flaked Oats £ 2.95 / kg
£ 2.95 		33 2.2 15.5%
250 g German - Carapils250 g Carapils £ 2.60 / kg
£ 0.65 		35 1.3 3.9%
6.45 kg / £ 13.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Chinook (13 AA)37 g Chinook (13 AA) Hops £ 0.03 / g
£ 1.11 		Pellet 13 Boil 60 min 52.4 10.4%
50 g Mosaic50 g Mosaic Hops £ 0.06 / g
£ 3.00 		Pellet 12.5 Whirlpool at 80 °C 0 min 7.61 14%
40 g Cascade40 g Cascade Hops £ 0.03 / g
£ 1.20 		Pellet 7 Whirlpool at 80 °C 0 min 3.41 11.2%
50 g Mosaic50 g Mosaic Hops £ 0.06 / g
£ 3.00 		Pellet 12.5 Dry Hop 14 days 14%
60 g Cascade60 g Cascade Hops £ 0.03 / g
£ 1.80 		Pellet 7 Dry Hop 14 days 16.8%
60 g Citra60 g Citra Hops £ 0.06 / g
£ 3.60 		Pellet 11 Dry Hop 14 days 16.8%
60 g Amarillo60 g Amarillo Hops £ 0.06 / g
£ 3.60 		Pellet 8.6 Dry Hop 14 days 16.8%
357 g / £ 17.31
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Five Star Chemicals - 5.2 pH Stabilizer £ 0.08 / g
£ 0.60 		Water Agt Mash 0 min.
£ 0.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.45 / each
£ 2.45
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 2.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Infusion 78 °C 68 °C 60 min
23.5 L Sparge 88 °C 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.1
Mash volume with grains 20.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 23
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Came out 1.059. Might have been a thicker mash?

Batch sparged in the end

used hood - got better boil

slightly down on volume about 1L? Better boil?

Dry hopped for two weeks 5 days at 20 degrees, then ice blocks.

Emptied yeast bottle, filled with C02

Changed dry hop to below

Mosiac 50g, cascade 66g, citra 50g, amarillo 50g - 216g instead of 230g. But will add 20g of amarillo to the key.

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  • Last Updated: 2020-07-27 09:18 UTC