West coast wisdom - Beer Recipe - Brewer's Friend

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West coast wisdom

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 114 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.528 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday July 16th 2020
1.060
1.015
5.9%
47.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 90.4%
44 oz Briess - Bonlander Munich Malt 10L44 oz Bonlander Munich Malt 10L 35.9 10 1.1%
77 oz American - Caramel / Crystal 80L77 oz Caramel / Crystal 80L 33 80 2%
165 oz American - Caramel / Crystal 40L165 oz Caramel / Crystal 40L 34 40 4.2%
88 oz German - Carapils88 oz Carapils 35 1.3 2.3%
3,894 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Centennial22 oz Centennial Hops Pellet 10 Boil 60 min 35.42 33.3%
11 oz Cascade11 oz Cascade Hops Pellet 7 Boil 30 min 9.53 16.7%
11 oz Fuggles11 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.59 16.7%
11 oz Cascade11 oz Cascade Hops Pellet 7 Boil 1 min 0.53 16.7%
11 oz Fuggles11 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.34 16.7%
66 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.48 gal (65.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.47 gal (17.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.74 gal (442.94 qt) 91.27 365.1  
Strike water volume at mash thickness of 1.5 qt/lb 91.27 365.1  
Mash volume with grains (equipment estimates 13.24 g | 52.9 qt) 110.74 442.9  
Grain absorption losses -30.42 -121.7  
Remaining sparge water volume 53.41 213.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.48 g | 65.9 qt) 114 456  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.48 -9.9  
Post boil Volume 12.5 50  
Top off amount 97.5 390  
Going into fermentor 110 440  
Total: 144.67 578.7
Equipment Profile Used: System Default
"West coast wisdom" American Light Lager beer recipe by Opera House Brewing Company. All Grain, ABV 5.9%, IBU 47.41, SRM 9.59, Fermentables: (Maris Otter Pale, Bonlander Munich Malt 10L, Caramel / Crystal 80L, Caramel / Crystal 40L, Carapils) Hops: (Centennial, Cascade, Fuggles)
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  • Last Updated: 2020-07-23 17:22 UTC