HAZZO EXPERIMENTAL 13L DOUBLE IPA V1 - Beer Recipe - Brewer's Friend

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HAZZO EXPERIMENTAL 13L DOUBLE IPA V1

230 calories 20.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday July 16th 2020
1.075
1.014
8.0%
97.7
11.3
n/a
30.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale $ 5.90 / kg
$ 8.85 		37 3.5 37.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light $ 11.00 / kg
$ 11.00 		42 4 25%
0.50 kg New Zealand - Pilsner Malt0.5 kg Pilsner Malt 37.3 1.93 12.5%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt $ 4.75 / kg
$ 2.38 		39.1 3.45 12.5%
0.30 kg New Zealand - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 7.5%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 5%
4 kg / $ 22.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook (13 AA)7 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 13.77 4.6%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 60 min 16.65 6.6%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 18.92 6.6%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Aroma at 90 °C 30 min 25.59 13.2%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Aroma at 90 °C 15 min 16.05 9.9%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 90 °C 5 min 6.7 16.4%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 12.5 Hopback 0 min 3.3%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 20 °C 7 days 16.4%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Dry Hop at 20 °C 3 days 13.2%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 20 °C 3 days 9.9%
152 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 8.50 / each
$ 8.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.5 L) 17.4
Mash volume with grains (equipment estimates 18.5 L) 19.3
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 16.2 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0
Top off amount 1.2
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.5  
Equipment Profile Used: System Default
"HAZZO EXPERIMENTAL 13L DOUBLE IPA V1" Double IPA beer recipe by HAZZO. Partial Mash, ABV 7.98%, IBU 97.67, SRM 11.28, Fermentables: (Pale Ale, Dry Malt Extract - Light, Pilsner Malt, Vienna Malt, Aurora Malt, Medium Crystal Malt) Hops: (Chinook (13 AA), Citra (11 AA), Mosaic (12.5 AA), Galaxy (14.25 AA))
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  • Last Updated: 2020-07-17 13:09 UTC