APA - American Pale Ale - Beer Recipe - Brewer's Friend

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APA - American Pale Ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.44 liters
Post Boil Size: 23.44 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68.6% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday July 16th 2020
1.060
1.010
6.7%
43.4
14.2
n/a
117.27
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Agrária - Pale Ale Malt5.5 kg Pale Ale Malt R$ 8.00 / kg
R$ 44.00 		37 5.97 88.7%
500 g Weyermann - Vienna Malt500 g Vienna Malt R$ 13.20 / kg
R$ 6.60 		37 7.84 8.1%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 R$ 13.00 / kg
R$ 2.60 		34 118.59 3.2%
6,200 g / R$ 53.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Centennial15 g Centennial Hops R$ 0.28 / g
R$ 4.20 		Pellet 10.5 Boil 60 min 17.39 10.7%
15 g Barth-Haas - Centennial15 g Centennial Hops R$ 0.28 / g
R$ 4.20 		Pellet 10.5 Boil 30 min 13.37 10.7%
30 g Barth-Haas - Centennial30 g Centennial Hops R$ 0.28 / g
R$ 8.40 		Pellet 10.5 Boil 10 min 12.61 21.4%
80 g Barth-Haas - Centennial80 g Centennial Hops R$ 0.28 / g
R$ 22.40 		Pellet 10.5 Dry Hop 7 days 57.1%
140 g / R$ 39.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc R$ 1.19 / each
R$ 1.19 		Water Agt Boil 15 min.
6 g Gelatin R$ 0.13 / g
R$ 0.78 		Water Agt Secondary 7 min.
R$ 1.97
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R$ 22.90 / each
R$ 22.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
R$ 22.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.09 L Decoction 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.2 L) 31.6
Mash volume with grains (equipment estimates 34.2 L) 35.7
Grain absorption losses (steeping) -6.2
Pre boil volume (equipment estimates 28 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 23.4
Going into fermentor (equipment estimates 23.4 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.6  
Equipment Profile Used: System Default
"APA - American Pale Ale" American Pale Ale beer recipe by Carlos Magno Soares. Extract, ABV 6.71%, IBU 43.37, SRM 14.18, Fermentables: (Pale Ale Malt, Vienna Malt, Caramunich Type 2) Hops: (Centennial) Other: (Whirlfloc, Gelatin)
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  • Last Updated: 2020-07-16 20:36 UTC