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Awesome Recipe

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday July 16th 2020
1.044
1.011
4.3%
20.9
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BA Malt - Pilsen3.5 kg Pilsen 37 2 85.4%
0.20 kg BA Malt - Caramelo 300.2 kg Caramelo 30 35 30 4.9%
0.20 kg BA Malt - M Tostada0.2 kg M Tostada 29 500 4.9%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Mash 10 min 1.39 14.3%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 60 min 10.39 28.6%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 25 min 7.22 28.6%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Leaf/Whole 5.2 Boil 5 min 1.88 28.6%
70 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.9
Mash volume with grains (equipment estimates 0.9 L) 15.5
Grain absorption losses -4.1
Hops absorption losses (mash) -0.1
Remaining sparge water volume 3.6
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.4
Top off amount 14.6
Going into fermentor 20
Total: 16.5  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Cerveza Gregorio. All Grain, ABV 4.3%, IBU 20.89, SRM 21.61, Fermentables: (Pilsen, Caramelo 30, M Tostada, Melanoidina) Hops: (Cascade, Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 23:28 UTC