mopping up stout - Beer Recipe - Brewer's Friend

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mopping up stout

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday July 16th 2020
1.069
1.013
7.3%
39.1
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g United Kingdom - Maris Otter Pale1600 g Maris Otter Pale 38 3.75 53.3%
400 g United Kingdom - Crystal 90L400 g Crystal 90L 33 90 13.3%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 6.7%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 6.7%
600 g United Kingdom - Malted Naked Oats600 g Malted Naked Oats 33 1.3 20%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 17.24 25%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 13.25 25%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 8.56 25%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 68.2 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Manchester, Greater Manchester, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains (equipment estimates 9.6 L) 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 4.8 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 3.3
Going into fermentor 9
Total: 15.3  
Equipment Profile Used: System Default
"mopping up stout" No Profile Selected beer recipe by alk. All Grain, ABV 7.33%, IBU 39.05, SRM 50, Fermentables: (Maris Otter Pale, Crystal 90L, Roasted Barley, Pale Chocolate, Malted Naked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 16:29 UTC