IPA GF - Beer Recipe - Brewer's Friend

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IPA GF

214 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.535 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday July 16th 2020
1.064
1.020
5.8%
56.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 76.7%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.6%
8 oz Maltodextrin8 oz Maltodextrin 39 0 11.6%
68.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.14 25%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 34.73 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 1.78 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 6.37 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma at 68 °F 0 min 12.5%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.49 g | 6 qt) 0.9 3.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 1.85 g | 7.4 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 0.3 1.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 2.23 8.9  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.12 12.5
Equipment Profile Used: System Default
"IPA GF" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.81%, IBU 56.02, SRM 2.38, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Sugar - Clear/Blond (0L), Maltodextrin) Hops: (Cascade, Summit, Mosaic)
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  • Last Updated: 2020-07-16 15:39 UTC