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starter

25 calories 2.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Thursday July 16th 2020
1.008
1.002
0.8%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 100%
1 lbs / $ 0.00
 
Target Water Profile
City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 7.67 30.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
Boil off losses -0.5 -2  
Post boil Volume (equipment estimates 5 g | 20 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.3 g | 29.2 qt) 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"starter" No Profile Selected beer recipe by zeoalex. All Grain, ABV 0.83%, IBU 0, SRM 1.28, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 15:24 UTC