Gordies Mild partmash ekstra hop - Beer Recipe - Brewer's Friend

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Gordies Mild partmash ekstra hop

173 calories 18.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday July 16th 2020
1.056
1.015
5.4%
68.8
17.7
n/a
69.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pale Ale2000 g Pale Ale 37 3.5 37.7%
1,500 g Liquid Malt Extract - Dark1500 g Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 28.3%
1,000 g American - CaraBrown1000 g CaraBrown 34 55 18.9%
800 g Dry Malt Extract - Light800 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 15.1%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 9.73 4.8%
75 g Amarillo (8.6 AA)75 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 40 min 44.07 35.7%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 20 min 15 23.8%
75 g Cascade (7 AA)75 g Cascade (7 AA) Hops Leaf/Whole 9 Dry Hop 9 days 35.7%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
$ 69.00 / each
$ 69.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 69.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 178.9 g       Temp: 20 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Decoction 65 °C 70 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.8 L) 11.5
Mash volume with grains (equipment estimates 14.8 L) 13.5
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8.5
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 7
Top off amount 18
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.5  
Equipment Profile Used: System Default
"Gordies Mild partmash ekstra hop" American Amber Ale beer recipe by Brewer #330007. Partial Mash, ABV 5.41%, IBU 68.8, SRM 17.69, Fermentables: (Pale Ale, Liquid Malt Extract - Dark, CaraBrown, Dry Malt Extract - Light) Hops: (Mosaic (12.5 AA), Amarillo (8.6 AA), Cascade (7 AA)) Other: (Whirlfloc)
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  • Last Updated: 2020-07-18 15:54 UTC