GMBC - SB Banana Hefeweizen (mistake flaked wheat) - Beer Recipe - Brewer's Friend

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GMBC - SB Banana Hefeweizen (mistake flaked wheat)

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GMBC CL
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday July 16th 2020
1.048
1.008
5.2%
24.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 51.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 41%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 7.7%
4.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 7.7 Boil 60 min 16.38 25%
0.25 oz Yakima Valley Hops - Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 7.7 Boil 15 min 8.13 25%
0.50 oz Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.7 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each banana Flavor Mash 1 hr.
4 each banana Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.45 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
159 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 4.06 16.2  
Mash volume with grains (equipment estimates 5.29 g | 21.1 qt) 4.45 17.8  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.06 16.2
Equipment Profile Used: System Default
"GMBC - SB Banana Hefeweizen (mistake flaked wheat)" Weissbier beer recipe by GMBC CL. BIAB, ABV 5.23%, IBU 24.51, SRM 3.72, Fermentables: (Flaked Wheat, Pilsner, Acidulated Malt) Hops: (Mandarina Bavaria) Other: (banana)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 22:14 UTC