Wobbly bob clone - Beer Recipe - Brewer's Friend

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Wobbly bob clone

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday July 16th 2020
1.057
1.011
6.1%
28.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Liquid Malt Extract - Light2.15 kg Liquid Malt Extract - Light 35 4 62.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.5%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose 42 0.5 23.2%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Centennial31 g Centennial Hops Leaf/Whole 8.9 Boil 60 min 21.66 37.3%
28 g Whitbread Golding28 g Whitbread Golding Hops Leaf/Whole 6 Boil 15 min 6.54 33.7%
24 g Goldings24 g Goldings Hops Leaf/Whole 4.5 Dry Hop 0 days 28.9%
83 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 8.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 14
Going into fermentor 19
Total: 22.6  
Equipment Profile Used: System Default
"Wobbly bob clone" No Profile Selected beer recipe by spectron. Extract, ABV 6.1%, IBU 28.21, SRM 4.4, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Centennial, Whitbread Golding, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 14:25 UTC