Lemon grass and ginger - Beer Recipe - Brewer's Friend

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Lemon grass and ginger

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 4.22 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday July 16th 2020
1.048
1.009
5.1%
24.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.06 lb United Kingdom - Maris Otter Pale1.06 lb Maris Otter Pale 38 3.75 50%
1.06 lb American - Wheat1.06 lb Wheat 38 1.8 50%
2.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Sorachi Ace0.13 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 16.01 50%
0.13 oz Sorachi Ace0.13 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 7.95 50%
0.26 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.26 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 qt -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.34 g | 13.4 qt) 4.74 18.9  
Mash volume with grains (equipment estimates 3.51 g | 14.1 qt) 4.9 19.6  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 4.22 16.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.32 g | 5.3 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 1.32 5.3  
Total: 4.74 18.9
Equipment Profile Used: System Default
"Lemon grass and ginger" No Profile Selected beer recipe by Keith P. BIAB, ABV 5.09%, IBU 23.96, SRM 4.16, Fermentables: (Maris Otter Pale, Wheat) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 14:05 UTC