Pina Colada Kettle Sour - Beer Recipe - Brewer's Friend

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Pina Colada Kettle Sour

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 40 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday July 16th 2020
1.056
1.010
6.0%
22.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 31.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.5%
4 lb Pineapple4 lb Pineapple 5.85 0 42.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 170 °F 20 min 11.06 33.3%
1 oz Yakima Chief Hops - Loral1 oz Loral Hops Pellet 12 Whirlpool at 180 °F 20 min 11.44 33.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop at 95 °F 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
GigaYeast - Fast Souring Lacto
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
N/A
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 152 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.18 g | 16.7 qt) 3.98 15.9  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 4.42 17.7  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 3.7 g | 14.8 qt) 3.5 14  
Boil off losses -1 -4  
Post boil Volume 2.7 10.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.13 0.5  
Volume into fermentor 2.75 11  
Total: 3.98 15.9
Equipment Profile Used: System Default
"Pina Colada Kettle Sour" Fruit Lambic beer recipe by dirty630brews. BIAB, ABV 6.03%, IBU 22.5, SRM 5.9, Fermentables: (Pilsner, Caramel / Crystal 20L, White Wheat, Flaked Barley, Pineapple) Hops: (Sabro, Loral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 23:31 UTC