Hella Hazy DIPA
231 calories
22 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Nugget5 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
8.54 |
2.2% |
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 190 °F
|
0 min |
7.12 |
15.9% |
1.25 oz |
Mosaic1.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 190 °F
|
0 min |
8.09 |
15.9% |
0.45 oz |
Simcoe0.45 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 190 °F
|
0 min |
2.96 |
5.7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
25.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
25.4% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
9.5% |
7.88 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Nugget (Pellet) 5 g Nugget (Pellet) Hops |
|
8.54 |
2.2% |
3.25 oz |
Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops |
|
7.12 |
41.3% |
3.25 oz |
Mosaic (Pellet) 3.2499999925659 oz Mosaic (Pellet) Hops |
|
8.09 |
41.3% |
1.20 oz |
Simcoe (Pellet) 1.1999999972551 oz Simcoe (Pellet) Hops |
|
2.96 |
15.2% |
7.88 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
160 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
-- |
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
4 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Cabin Pre Softener
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Phosphoric is obviously wrong for amount. No option to adjust for percentage. I use 85% so a little goes a long way. pH should be 4.8 at flameout. |
Mash Chemistry and Brewing Water Calculator
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.38 g | 37.5 qt)
|
9.26 |
37.1
|
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt)
|
10.55 |
42.2
|
Grain absorption losses
|
-2.01 |
-8.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.12 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 5.61 g | 22.4 qt)
|
5.8 |
23.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt)
|
5.5 |
22
|
Total:
|
9.26
|
37.1
|
Equipment Profile Used: |
System Default |
"Hella Hazy DIPA" American IPA beer recipe by Snake Lake Brews. BIAB, ABV 7.2%, IBU 26.32, SRM 7.36, Fermentables: (Golden Promise, Caramel / Crystal 30L, Wheat Malt, Flaked Oats) Hops: (Nugget, Citra, Mosaic, Simcoe) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-26 18:34 UTC