Hella Hazy DIPA - Beer Recipe - Brewer's Friend

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Hella Hazy DIPA

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday July 16th 2020
1.070
1.015
7.2%
26.3
7.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 62.1%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 3.1%
4.80 lb German - Wheat Malt4.8 lb Wheat Malt 37 2 29.8%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 5%
16.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 8.54 2.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 7.12 15.9%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 0 min 8.09 15.9%
0.45 oz Simcoe0.45 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 0 min 2.96 5.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 25.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.5%
7.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 ml Phosphoric acid Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cabin Pre Softener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Phosphoric is obviously wrong for amount. No option to adjust for percentage. I use 85% so a little goes a long way. pH should be 4.8 at flameout.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 9.26 37.1  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 10.55 42.2  
Grain absorption losses -2.01 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.61 g | 22.4 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Hella Hazy DIPA" American IPA beer recipe by Snake Lake Brews. BIAB, ABV 7.2%, IBU 26.32, SRM 7.36, Fermentables: (Golden Promise, Caramel / Crystal 30L, Wheat Malt, Flaked Oats) Hops: (Nugget, Citra, Mosaic, Simcoe) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-02-26 18:34 UTC