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low carb

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 187 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Thursday July 16th 2020
1.039
1.006
4.3%
13.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 50%
150 lb American - Pilsner150 lb Pilsner 37 1.8 50%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz CTZ5 oz CTZ Hops Pellet 15.5 Boil 60 min 8.88 14.3%
15 oz Azacca15 oz Azacca Hops Pellet 15 Whirlpool 0 min 4.53 42.9%
15 oz Azacca15 oz Azacca Hops Pellet 15 Dry Hop at 60 °F 3 days 42.9%
35 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1,500 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.25 gal (753 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.25 gal (705 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.5 gal (486 qt) 97.5 390  
Strike water volume at mash thickness of 1.3 qt/lb 97.5 390  
Mash volume with grains 121.5 486  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 128.5 g | 514 qt) 135.25 541  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.25 g | 753 qt) 195 780  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 186.56 g | 746.3 qt) 187 748  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 186.44 g | 745.8 qt) 186 744  
Total: 232.75 931
Equipment Profile Used: System Default
"low carb" Light American Lager beer recipe by NPBC. All Grain, ABV 4.28%, IBU 13.41, SRM 3.1, Fermentables: (Pale 2-Row, Pilsner) Hops: (CTZ, Azacca)
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  • Last Updated: 2020-07-17 05:17 UTC