JPA #9 Kveipa2 - Beer Recipe - Brewer's Friend

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JPA #9 Kveipa2

214 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 1 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 28.52 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday July 16th 2020
1.069
1.019
6.6%
10.3
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Simpsons - Best Pale Ale2.9 kg Best Pale Ale 37.5 2 42.6%
2.35 kg Simpsons - Finest Pale Ale Golden Promise2.35 kg Finest Pale Ale Golden Promise 37 2.4 34.5%
0.78 kg Flaked Oats0.78 kg Flaked Oats 33 2.2 11.5%
0.78 kg Torrified Wheat0.78 kg Torrified Wheat 36 2 11.5%
6.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g simcoe50 g simcoe Hops Leaf/Whole 13.1 Whirlpool at 80 °C 30 min 10.29 20%
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Pellet 13.6 Dry Hop at 35 °C 2 days 80%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 76 °C 69 °C 60 min
8 L Batch Sparge 70 °C 69 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 36.3
Mash volume with grains (equipment estimates 33.5 L) 40.8
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 28.6
Boil off losses -0.1
Post boil Volume (equipment estimates 21.3 L) 28.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.3 L) 21
Total: 36.3  
Equipment Profile Used: System Default
"JPA #9 Kveipa2" Specialty IPA: New England IPA beer recipe by Joj. BIAB, ABV 6.59%, IBU 10.29, SRM 5.01, Fermentables: (Best Pale Ale, Finest Pale Ale Golden Promise, Flaked Oats, Torrified Wheat) Hops: (simcoe, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2021-06-17 11:40 UTC