Bereczki wit - Beer Recipe - Brewer's Friend

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Bereczki wit

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday July 16th 2020
1.056
1.015
5.3%
14.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.73 kg Weyermann - Extra Pale Premium Pilsner Malt1.73 kg Extra Pale Premium Pilsner Malt 38 1.5 47.5%
1.07 kg German - Wheat Malt1.07 kg Wheat Malt 37 2 29.4%
0.67 kg Flaked Wheat0.67 kg Flaked Wheat 34 2 18.4%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 4.7%
3.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g 47 Hops - Saaz20 g Saaz Hops Pellet 3.8 Boil 60 min 14.14 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Coriander Seed Spice Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 42 °C --
Temperature 48 °C 48 °C 20 min
Temperature 72 °C 72 °C 40 min
Temperature 78 °C 78 °C 5 min
7 L Sparge 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 21.5
Mash volume with grains (equipment estimates 26.7 L) 23.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 21.5  
Equipment Profile Used: System Default
"Bereczki wit" Witbier beer recipe by kl11. BIAB, ABV 5.31%, IBU 14.14, SRM 3.76, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Saaz) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 18:58 UTC