The Best Smoked Porter Ever! (Maybe) - Beer Recipe - Brewer's Friend

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The Best Smoked Porter Ever! (Maybe)

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday July 16th 2020
1.060
1.015
6.0%
34.1
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg US - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 55%
1.20 kg Smoked Malt1.2 kg Smoked Malt 37 5 30%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 5%
200 g Munich - 60L200 g Munich - 60L 33 60 5%
100 g American - Chocolate100 g Chocolate 29 350 2.5%
100 g American - Black Malt100 g Black Malt 28 500 2.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 40 min 28.1 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.95 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 72 °C 70 °C 50 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 21.9  
Equipment Profile Used: System Default
"The Best Smoked Porter Ever! (Maybe)" Baltic Porter beer recipe by Gillo. All Grain, ABV 5.98%, IBU 34.05, SRM 26.47, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 60L, Munich - 60L, Chocolate, Black Malt) Hops: (Chinook, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 10:34 UTC