dorada lupulada - Beer Recipe - Brewer's Friend

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dorada lupulada

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 84.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago de Irmandiña
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday July 16th 2020
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.058
1.015
5.7%
32.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 2 66%
2.40 kg BA Malt - Wheat Malt2.4 kg Wheat Malt 38 2 22.6%
1.20 kg BA Malt - Munich1.2 kg Munich 38 7 11.3%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Cascade15 g Cascade Hops Pellet 6 First Wort 90 min 6.78 4.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 6.99 5.6%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 98 °C 15 min 4.51 11.3%
40 g victoria40 g victoria Hops Pellet 11.5 Whirlpool at 98 °C 15 min 4.72 11.3%
40 g Citra40 g Citra Hops Pellet 11 Hopback at 85 °C 40 min 4.4 11.3%
40 g victoria40 g victoria Hops Pellet 11.5 Hopback at 85 °C 40 min 4.6 11.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 11.3%
40 g victoria40 g victoria Hops Pellet 11.5 Dry Hop 5 days 11.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 11.3%
40 g victoria40 g victoria Hops Pellet 11 Dry Hop 3 days 11.3%
355 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
villa sta rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 15 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.53 L. Suggest reducing initial water volume to 45.4 L and adding 4.12 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 29.2 L) 79.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40.8 L) 84.7
Hops absorption losses (whirlpool, hop stand) -0.4
Hops absorption losses (hopback) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 83.9 L) 40
Total: 111.5  
Equipment Profile Used: System Default
"dorada lupulada" No Profile Selected beer recipe by Santiago de Irmandiña. All Grain, ABV 5.68%, IBU 32, SRM 4.91, Fermentables: (Pilsen, Wheat Malt, Munich) Hops: (Cascade, Citra, victoria)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 04:25 UTC