Old Tom's Barleywine - Beer Recipe - Brewer's Friend

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Old Tom's Barleywine

342 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tylor Miranda
Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Thursday July 16th 2020
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17D1. English Barleywine

by WAWooldridge

OG: 1.103 FG: 1.024 ABV: 10.3% IBU: 60

1.102
1.027
9.9%
51.7
15.4
n/a
69.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Northern Brewer - Maris Otter5.8 lb Maris Otter $ 1.82 / lb
$ 10.56 		38 4 36.2%
6.80 lb Briess - Full Pint Brewers Malt6.8 lb Full Pint Brewers Malt $ 1.59 / lb
$ 10.81 		37.3 1.7 42.5%
1.30 lb Bairds - English Carastan Malt1.3 lb English Carastan Malt $ 1.93 / lb
$ 2.51 		36 35 8.1%
1.30 lb Bairds - English Light Carastan Malt1.3 lb English Light Carastan Malt $ 3.54 / lb
$ 4.60 		36 15 8.1%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L $ 1.78 / lb
$ 0.45 		35 80 1.6%
4 oz Briess - Caramel Malt - 90L4 oz Caramel Malt - 90L $ 2.19 / lb
$ 0.55 		34.5 90 1.6%
5 oz Gambrinus - CA - Gambrinus - Honey Malt5 oz CA - Gambrinus - Honey Malt $ 1.95 / lb
$ 0.61 		37 25 2%
16.01 lbs / $ 30.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 1.99 / oz
$ 1.99 		Pellet 4.75 Boil 60 min 13.94 17.5%
49 g Hallertau Blanc49 g Hallertau Blanc Hops $ 2.29 / oz
$ 3.96 		Pellet 7.5 Boil 10 min 13.8 30.2%
3 oz Loral3 oz Loral Hops $ 2.49 / oz
$ 7.47 		Pellet 7.5 Boil 10 min 23.95 52.4%
5.73 oz / $ 13.42
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 gal Distilled Bottled Water $ 0.97 / gal
$ 6.31 		Other Mash 0 min.
$ 6.31
 
Yeast
The Yeast Bay - Framgarden Kveik
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
80 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
The Yeast Bay - Lida Kveik
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
80 - 90 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 19.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
The water chemistry is H2O. That's it.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 156 °F 1 min
5.5 gal Vorlauf 156 °F 156 °F --
Top Off 156 °F 156 °F --
1 gal Sparge 170 °F 158 °F 5 min
Starting Mash Thickness: 4.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.01 g). Reduce mash thickness to 3.67 qt/lb or increase pre-boil volume to 7.86 g.    
Strike water volume at mash thickness of 4.4 qt/lb 8.37 33.5  
Mash volume with grains 8.98 35.9  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.01 28
Equipment Profile Used: System Default
 
Notes

"But if you have, as it were taken 'a vow of poverty', renounced control, and take your delight in things for themselves without reference to yourself, watching, observing, and to some extent knowing, then the question of the rights and wrongs of power and control might become utterly meaningless to you, and the means of power quite valueless." J.R.R. Tolkien Letter 25 April 1954, Letter 144

Old Tom's Barleywine presents delightful toffee and honey notes mixed with dark caramel and dates. A vibrant bouquet of hull melon and cantaloupe, apricot, stone fruit, and white wine grape esters linger on the pallet as hops aromas of flowers, passion fruit, grapefruit, pineapple, gooseberry, lemongrass, white wine, citrus, melange pepper, and dark fruits balance the profile of this beastly beer. Old Tom's is confusing and yet it makes sense just like .

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  • Last Updated: 2020-07-24 15:55 UTC